Rhum Barbancourt is one of Haiti's most famous and beloved exports. Founded in 1862 by Dupré Barbancourt and run by his family to this day, their rum is made from pure sugar cane juice and borrows techniques from Cognac, including barrel aging. Their Estate Reserve rum is aged in French oak barrels for 15 years before being bottled at 86 proof / 43% ABV./p>
