Distilled by Bainbridge Organic Distillers, Heritage Doug Fir Gin is finished using hard-toasted American oak chips for a period of 2-4 months. Finishing occurs in stainless steel vats to avoid flavor contamination from used oak barrels and to allow the distiller to determine the perfect time to stop the steeping process.
The secondary use of oak chips dramatically dimensionalizes the Doug fir component in the gin, adding warm tannins and spice to the finish.
2X winner World's Best American Matured Gin at World Gin Awards, 2X Gold Medal 90+ Points Beverage Testing Institute, Finalist, 3X 90+ Points Ultimate Spirits Challenge.
