Mix-Up The Best Bloody Mary With Gin Instead Of Vodka

The classic Bloody Mary with vodka is a brunch-menu mainstay, but substituting gin makes the cocktail a work of art. Gin's botanical complexity transforms a mediocre glass of mixed tomato juice into a refreshing, herbaceous delight. It's the perfect twist for those who want to add a dash of sophistication to this brunch standard.

Bloody Mary Ingredients

• 1 1/2 oz Gin
• 3 oz Tomato Juice
• 1/2 oz Fresh Lemon Juice
• 1/2 oz Fresh Lime Juice
• 1 Teaspoon Horseradish
• 2 Dashes Worcestershire Sauce
• 2 Dashes Soy Sauce
• 1 Dash Hot Sauce (adjust to taste)
• Celery Stalk and Lemon Wheel for garnish

How To Make A Bloody Mary

1. Fill a shaker with ice.
2. Add all your ingredients and stir gently for 30 seconds.
3. In a highball glass, place your lemon wheel on the bottom, then add ice and a celery stalk.
4. Strain the shaker into the glass and give it one final stir.

For an extra layer of botanical goodness, choose a gin with prominent botanicals like juniper, coriander, or citrus. This will elevate the herbal notes in your Bloody Mary.

Bloody Mary Riff

Try an "Italian Mary" by using an Italian-style gin and garnishing with fresh basil leaves and a cherry tomato on a skewer. It's a Mediterranean twist that will transport your taste buds to the Amalfi Coast.