Traverse City • Barrel Proof | Bourbon
Who Dey price
Traverse City's been making whiskey in northern Michigan since 2012. Their distillate has been a combination of their own production and MGP. They're tight-lipped about the age and exact mashbill of their whiskey but they do disclose that the bourbon is made from corn, rye and malted barley. Despite their youth, they have an excellent reputation for making and blending top-notch whiskey.
- Mash Bill Undisclosed
- Proof 114.2 / 57.1% ABV