Nikka From The Barrel Japanese Whisky
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Founded by Masataka Taketsuru, known as "the father of Japanese whisky," Nikka is one of Japan's most storied brands. From the Barrel is rich and complex. It's made by blending over 100 different batches of malt and grain whiskies, and is bottled at 102.8 Proof. It's the go-to Japanese whisky for bourbon drinkers.
This is a bit like a bourbon meets scotch. There’s a little bit of peat with a little bit of sweet.
This isn’t an overly complicated profile; it’s neat/clean, which I enjoy. A lil Smoke and a lil sweet, that’s it.
Give this one a shot.
Never really f'ed with Japanese whisky but wanted to check this out. Nice blend of sweetness and fruity notes with a subtle ash finish. Not too complex, it's a solid choice for those exploring Japanese whisky, and even works well in highball cocktails.