Michter's US-1 Toasted Barrel Rye Whiskey
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Every three years, Michter’s takes their US*1 rye and ages it for an additional period in a secondary toasted barrel. It goes into the barrel at 103 proof and is bottled at cask strength.
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Age NAS
- Mash Bill Undisclosed
- Proof Varies between 108 - 112
