Michter’s • US*1 | Sour Mash
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Michter’s Sour Mash is distilled in Kentucky and uses previously fermented mash to start the fermentation process. It's aged in new American oak barrels but is a cross between a bourbon and a rye, delivering both sweet and spicy notes at a low, easy-drinking proof.
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Age NAS
- Mash Bill Undisclosed
- Proof 86 / 43% ABV
