Corazon de Agave Single Barrel Tequila Anejo
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This single barrel tequila anejo from Corazon Tequila was produced using 100% blue weber agave. It was aged for 22 months in a Buffalo Trace bourbon barrel that was originally selected at the distillery on November 15, 2021 by Jessica Adkins, Kymi Lander-Douglas, Andy Thomas, Caleb Santana, David Coomer, Pierre Auguste and OJ Lima.
La Tortuga
- Nom 1103
- Region Jalisco, Los Altos
- Classification Anejo
- Barrel Buffalo Trace Bourbon 13K27-H102314
- Cooking Stone Brick Ovens
- Extraction Roller Mill
- Fermentation Open-air fermentation. Stainless Steel Tanks.
- Still Stainless Steel Pot Still
- Proof 80. 40% ABV.
- Yield 252 Bottles