Cinco Sentidos • Papalometl | Mezcal

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This Cinco Sentidos mezcal was distilled by Amando Alvarez and his son in Santa Maria Ixcatlan. Alvarez is one of a handful of maestro mezcaleros who continue to use the centuries-old technique of fermenting in rawhide and distilling in clay.

  • Mezcalero Amando Alvarado Alvarez and Ansandro Alvarado Jimenez 
  • Village Santa Maria Ixcatlan, Oaxaca
  • Mash Bill 100% Tobala Agave
  • Mill Hand-mashed with wooden mallets
  • Oven Cooked for four days in underground conical ovens
  • Fermentation Open air in rawhide for six days
  • Still Double distilled in clay pots
  • Proof 90.2 / 45.1% ABV
  • Yield 270 Bottles