For this release, Chicken Cock takes Kentucky whiskey and gives it the double-barrel treatment which emphasizes tasting notes of vanilla bean and crème brulée, and softens the finish. Billing itself as "That Famous Old Brand," Chicken Cock's history dates back to 1856. It was even sold at New York's famed Cotton Club in the 1920s. The brand was resurrected in 2011 and is currently distilled at Bardstown Bourbon Company.

• Age 8 Years.
• Mash Bill 70% Corn. 21% Rye. 9% Barley Malt.
• Proof 92 / 46% ABV