Clark & Chesterfield Maple Whiskey was distilled at New England Sweetwater Farm & Distillery in New Hampshire. It is a blend of high rye bourbon and locally-produced maple syrup. The rich roasted maple flavor shines without overpowering the whiskey. It’s the perfect dram for a cold winter night and makes a fantastic dessert coffee.
- Distiller New England Sweetwater
- Proof 60 / 30% ABV
