Tequila Ocho Anejo

Each batch of Tequila Ocho anejo is the product of a single field, making every bottling unique and collectable. The anejo is aged in American white oak whiskey barrels and is 100% additive free. It's complex, with notes of dark cacao, coffee and salted caramel, and a buttery mouthfeel.

• Nom 1474
• Region Jalisco, Los Altos
• Cooking Stone / Brick Ovens
• Extraction Roller Mill
• Water Source Natural Spring Water
• Fermentation Wood Tanks. Open air fermentation.
• Distillation Twice Distilled.
• Still Copper Pot.
• Proof 80 / 40% ABV

Tequila Ocho was founded in 2008 by Carlos Camarena, a 5th generation agave farmer and 3rd generation tequilero, and Tomas Estes, named the Tequila Ambassador to Europe by the Mexican National Tequila Chamber. Borrowing from fine wine, their tequilas embody the concept of terroir.