Learn The Secret To Making A Vesper As Good As James Bond

Originating in the pages of Ian Fleming's James Bond spy novels, the Vesper is more than just a drink; it's a statement. With its intriguing blend of gin, vodka, and the French wine-based aperitif Lillet Blanc, this Martini-adjacent libation is the epitome of elegance. Join us as we unravel the history and flavors of the Vesper, guiding you through the creation of a cocktail that embodies the sexiness and danger of a soiree with 007 himself.

Vesper Ingredients

• 3 oz Gin
• 1 oz Vodka
• 1/2 oz Lillet Blanc
• Lemon twist, for garnish

How to make a Vesper

1. Fill a mixing glass with ice.
2. Pour in the gin, vodka, and Lillet Blanc.
3. Stir the mixture well until thoroughly chilled.
4. Strain into a chilled martini glass.
5. Express the oils from a lemon twist over the drink and then add it to the glass as a garnish.

For an extra layer of allure, use high-quality gin and vodka to accentuate the botanical and smooth characteristics of the Vesper. Precision in stirring is key to achieving the perfect balance.

Vesper Riff

Inject a touch of warmth into the Vesper and make a Vesper Rouge. Substitute Lillet Blanc with Lillet Rouge. The Vesper Rouge infuses a subtle hint of red wine complexity, transforming this classic cocktail into a richer, more nuanced experience.