It Only Takes 60 Seconds To Make A Moscow Mule

The Moscow Mule is alchemy in a copper mug, pulling together three simple ingredients: vodka, ginger beer, and lime juice. Born in the 1940s, this timeless libation is refreshing and has plenty of kick, making it perfect for any season. There are a few variations such as the Mexico Mule, Kentucky Mule, and Cranberry Mule, but we prefer to fill our cup with the original recipe. 


  • 2 oz Vodka
  • 4 oz Ginger Beer
  • 1/2 oz Freshly Squeezed Lime Juice
  • Ice
  • Lime Wedge

Moscow Mule Recipe

  1. Fill a chilled copper mug with ice.
  2. Add vodka and lime juice.  
  3. Top with ginger beer. 
  4. Stir gently.
  5. Garnish with a lime wedge. 

Pro Tip Traditionally, a mule's served in a copper mug so it stays cold longer, but if you don't have one, use a rocks glass and crushed/cracked ice instead. 

The Remix Experiment with handcrafted ginger beer variations. You can also explore small-batch vodkas infused with botanicals, to add a touch of bespoke complexity to your Moscow Mule experience.

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