Irish Coffee Is The Perfect Way To Celebrate St. Patrick's Day

As the last vestiges of winter maintain their icy grip, St. Patrick's Day brings a welcome burst of warmth and cheer to Northern cities like Boston, Chicago and New York. Just as St. Patrick chased the snakes out of Ireland, a steaming mug of Irish Coffee chases away the chill of a cold day out watching the St. Patrick's Day Parade. This classic cocktail, a staple of Irish pubs and restaurants, combines the rich flavors of Irish whiskey, freshly brewed coffee, and a dollop of creamy sweetness. Whether you're gathering with friends or simply seeking a special treat, this easy Irish Coffee recipe is sure to warm your heart and soul.

Irish Coffee Ingredients

• 1.5 oz Irish Whiskey
• 6 oz Hot, Strong Coffee
• Brown Sugar (to taste)
• Heavy Cream, lightly whipped

How to Make Irish Coffee

1. Preheat a clear glass or mug with hot water, then empty.
2. Add the sugar to the warm glass.
3. Pour in the hot coffee and stir until the sugar is dissolved.
4. Add the Irish whiskey and stir gently.
5. Carefully float the lightly whipped heavy cream on top by pouring it over the back of a spoon.
6. Garnish with a sprinkle of nutmeg or chocolate shavings, if desired.

For a richer flavor, use freshly brewed, strong coffee. The quality of the Irish whiskey is also crucial, so choose a brand you enjoy. You can adjust the amount of brown sugar and cream to your preference. For a truly authentic Irish Coffee, avoid stirring the cream into the drink. Instead, sip the coffee through the cream for a delightful contrast of hot and cold. 

Irish Coffee Riff

For a non-alcoholic version, replace the Irish whiskey with a teaspoon of Irish cream syrup or a dash of vanilla extract. You can also experiment with different types of sugar, such as demerara or simple syrup, for a unique sweetness. To add a festive touch, garnish with a green sugar rim or a shamrock-shaped coffee stencil.