Make a Whisky Highball in 20 Seconds Flat

The Highball is a simple, yet endlessly satisfying cocktail, most often made with single malt whisky. The highball glass itself is named after this very drink, a testament to its enduring popularity. In Japan, it's a staple cocktail at any restaurant or bar. This two-ingredient wonder is the epitome of refreshing simplicity, allowing the nuances of your favorite single malt whisky to truly shine.

Whisky Highball Ingredients

• 2 oz Single Malt Whisky
• 4 oz Club Soda
• Ice Cubes
• Lemon or Lime twist (for garnish)

How to Make Whisky Highball

1. Fill a highball glass with ice cubes.
2. Add single malt whisky.
3. Top with club soda.
4. Gently stir to combine.
5. Garnish with a lemon or lime twist.

For a truly exceptional whiskey Highball, try using a high-quality club soda with fine bubbles. The smaller bubbles create a smoother, more elegant mouthfeel and enhance the whisky's aromas.

Whisky Highball Riff

For a unique twist, try infusing your club soda with fruit or herbs. Muddle some fresh berries or cucumber slices in the bottom of a shaker, add the club soda, and let it sit for a few minutes before straining and adding to your Highball. This adds a subtle layer of flavor without straying too far from the classic profile. A few dashes of bitters can also add complexity.