Clark & Chesterfield bourbon is a limited-edition whiskey produced for the one-year anniversary of New England Sweetwater Farm & Distillery in New Hampshire. It's distilled from 70% corn, 25% rye, and 5% malted barley, then aged in 53-gallon American oak barrels. Enjoy it neat, over ice, or in your favorite cocktail.
- Distiller New England Sweetwater
- Age NAS
- Mash Bill 70% Corn. 25% Rye. 5% Malted Barley.
- Proof 80 / 40% ABV
