Clark & Chesterfield Chocolate Whiskey was distilled at New England Sweetwater Farm & Distillery in New Hampshire. It is made by infusing cacao nibs with bourbon. The flavor combination is rich, bold, and semi-sweet. Sip it over ice or use it a classic bourbon cocktail for a new experience. Settling may occur.
- Distiller New England Sweetwater
- Proof 60 / 30% ABV
