Cinco Sentidos • Papalometl | Mezcal

This Cinco Sentidos mezcal was distilled by Amando Alvarez and his son in Santa Maria Ixcatlan. Alvarez is one of a handful of maestro mezcaleros who continue to use the centuries-old technique of fermenting in rawhide and distilling in clay.

• Mezcalero Amando Alvarado Alvarez and Ansandro Alvarado Jimenez 
• Village Santa Maria Ixcatlan, Oaxaca
• Mash Bill 100% Tobala Agave
• Mill Hand-mashed with wooden mallets
• Oven Cooked for four days in underground conical ovens
• Fermentation Open air in rawhide for six days
• Still Double distilled in clay pots
• Proof 90.2 / 45.1% ABV
• Yield 270 Bottles