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Cinco Sentidos Mezcal - Papalometl

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This Cinco Sentidos mezcal was distilled by Amando Alvarez and his son in Santa Maria Ixcatlan. Alvarez is one of a handful of maestro mezcaleros who continue to use the centuries-old technique of fermenting in rawhide and distilling in clay.

  • Mezcalero Amando Alvarado Alvarez and Ansandro Alvarado Jimenez 
  • Village Santa Maria Ixcatlan, Oaxaca
  • Agave 100% Tobala
  • Mill Hand-mashed with wooden mallets
  • Oven Cooked for four days in underground conical ovens
  • Fermentation Open air in rawhide for six days
  • Still Double distilled in clay pots
  • Proof 90.2 / 45.1% ABV
  • Yield 270 Bottles

Customer Reviews

Based on 2 reviews
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D
Derick Boston
Rather unique

It's basically a tobala that drinks very soft and clean, almost like a full bodied sake. Very different than any other mezcal I've had and I drink a lot of them. It's not smokey at all and drinks sweeter when you pour it on ice. If you're serious about mezcal, get this one. You'll love its complexity.

R
Ricky Bravo
A must-buy for Tobala lovers!

This is a more earthy mezcal and the fermentation in rawhide accentuates the flavors of a traditional tobala. Not a lot of smoke on the palate and the claypot distillation gives it a soft mouthfeel. You won't find a lot of mezcals like this. If you like very small batches or mezcals distilled in the old style, this bottle is a must.