The Boulevardier Might Sound Fancy But It's Easy To Make

The Boulevardier is a classic cocktail with roots in the golden age of mixology. Originating in 1920s Paris, this libation is a testament to an era of artistic enlightenment and culinary innovation. Crafted as a sibling to the Negroni, the Boulevardier replaces gin with the robust character of whiskey, resulting in a drink that's both bold and refined. Though it sounds fancy, it's easy to make and a must-add to your cocktail repertoire.

Ingredients

  • 1 oz. Bourbon
  • 3/4 oz. Sweet Vermouth
  • 3/4 oz. Campari

Boulevardier Recipe

  1. Combine bourbon, vermouth, and Campari in a mixing glass filled with ice.
  2. Stir the ingredients for 20 seconds.
  3. Strain the mixture into a chilled rocks glass over a large ice cube.
  4. Garnish with orange twist.

Pro-Tip For an added layer of complexity, invest in a quality vermouth. It makes a big difference in a cocktail.

Hot Remix A Boulevardier Rouge is a twist on the classic that substitutes Scotch for bourbon, but we like to push the envelope and use Japanese whisky.



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